Camp Master G Hot Sauce

Original

Chocolate habanero depth with brown sugar warmth, lime snap, and a quiet cinnamon finish.

House fireCore

Red Roxy

Mango and habanero, dedicated to Lynn. Bourbon, brown sugar, rosemary, and a clove wink.

For RoxySignature

Hot Blonde

Bright, tropical heat with manners. The one that shows up blonde and still runs the table.

SunnyTaco Anyday

Flaming Pear

Mellow sweetness, savory depth, then heat. South Carolina in a bottle, no apology.

Lowcountry HeatCrowd

Persimmons

Roasted persimmon, habanero, mezcal smoke, and maple. A little witchy. On purpose.

After darkSeasonal soul

Dike Rider Dan

Greener, cleaner heat. Born after a ride on the east dike of Lake Marion Dam. Dan said Jalapeño.

Good for youEveryday

Chucktowne Heat

Hot peppers over sautéed garlic and onion. Heat that builds, savory all the way through, bright acid at the end. A proper hot sauce for any situation.

CharlestonAny situation

Built like a good fire. Slow, then sudden.

Camp Master G started as a kitchen experiment and turned into a lineup with opinions. We chase flavor that can stand next to heat, not hide behind it.

A pour in the pot when it earns the seat. Fruit when it belongs. Peppers treated like produce, not a dare. Everything bottled in South Carolina.

This site is the camp sign on the tree. Shop comes next.

We don’t do mild-medium-hot. That’s homework.

Heat has to climb. Flavor has to climb with it. The top rung is sweat worthy, not a stunt.

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MehWhy bother

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WarmIt exists

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Hot & TastyHeat is doing its job

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Hotter & DeliciousLip buzz, not a dare

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Hottest & ScrumptiousSweat worthy, not obnoxious

Heat that knows how to sit by the fire.

Seven bottles. One camp.